If the folks behind this weekend’s Ktown Night Market had been wondering if they had managed to get the word out then their questions were answered by the ginormous line of people waiting for the gates to open. I arrived only an hour after the 4pm opening time and already the line was at least several hundred people deep.
Predictably, it was the promise of foodie adventures that got me to show up. That it was being held within a five minute bus ride of my apartment didn’t hurt either.
The Seoul Sausage food truck won the Great Food Truck Race within a month of when I moved to Koreatown. Yet, I have never had the chance to try their food. Their bricks and mortar shop is in a different part of Koreatown and whenever I have seen their truck in my part of town it has been closed.
When I heard that they were heading up the Food Truck Alley portion of the Ktown Night Market, I figured it would be really bad foodie form to miss the chance to finally try them. The pot was sweetened when it turned out that they were bringing two other Great Food Truck Race winners,Grill ‘Em All and The Lime Truck, with them to the event.
Clearly,I was not the only Los Angeles foodie that didn’t want to miss out because, after waiting all that time just to get into the Ktown Night Market,I then joined another mega line to order from the Seoul Sausage truck.
Positioning the headlining truck at the entrance to the food truck area did create a bit of a bottleneck. There were barely any lines for any of the other food trucks but the behemoth line for Seoul Sausage made it appear that the whole of Food Truck Alley was a cluster of intimidating lines. Yet, the foodies filed behind each other to get their fix. It was fun playing ‘spot the other food bloggers’ game with myself while I waited.
Once I did finally get up the ordering window, I was a bit bummed to see that the Galbi Beef sausage was already sold out. Since it was only an hour into the Ktwon Night Market, I’m hoping that was a case of it never being on offer that day in the first place rather than having planned that poorly.
With the Galbi Beef Sausage unavailable, the only straight out sausage available was the Spicy Pork. As I frequently mention, I am a spice heat wimp but I had waited that long in the line for the chance to try something from their truck and it felt like if you were going to have one thing from the Seoul Sausage truck that it should be an actual sausage. So, I took the risk and ordered the Spicy Pork Sausage.
I would love to be showing you great food porn shots of the sausage but my camera flaked out and took weird double images of all the shots I took. Which is a pity particularly because it would have been good to be able to show the deep red color of the inside of the sausage. It looked like it really should be mega spicy.
As it turned out, there was certainly a level of heat brought to the pork sausage from the Korean spices but it was just enough to tingle my tongue rather than blow my head off. Pairing the sausage with an apple cabbage slaw was a good choice. The sweet and slightly tangy slaw was delicious and both complimented the flavors of the sausage and tamed the heat.
I wanted to try their rice balls too but there were other food trucks to explore.
My next stop was The Lime Truck. After waiting nearly an hour to get to the Seoul Sausage truck, it felt great to walk right up to a window and order. Though, it did make me wonder how they felt about the imbalance of the lines. I suppose they knew that the Korean fusion slanted trucks were going to have an advantage.
Foodie circles have praised The Lime Truck’s Carnitas Fries. So, I decided that would be the dish I tried from their truck. The dish is a pile of fries topped with pulled pork, crema, guacamole,chipolte honey slaw and cotija cheese.
All of the toppings were very yummy indeed. The fries themselves were pretty nondescript but I suppose with that much going on on top of them they didn’t have to be doing too much of the work. A bit of seasoning on them would have been good but even with that said, I’d happily order them again.
I feel a bit like I left my foodie side down but not trying anything from Grill ‘Em All. Creative burgers that are named after musicians? Yeah, that kind of has me written all over it. The problem was though that they were a cash only truck and at $9 a burger that would have wiped out most of my cash. Apparently there were ATMS at the Ktown Night Market but I didn’t see any in the Food Truck Alley area. Something which cost Grill ‘Em All a sale and me the chance to taste those great sounding burgers.
Another thing that was missing from the food truck area was anywhere to sit to eat. Which would have been fine if there wasn’t a big dining tent on the other side of the fairground with the junk food stalls you see at every public event.
It did make for some interesting people watching though as folks tried to find the easiest way to eat their food truck delicacies in some sort of comfort.
If they keep the selection of food trucks interesting, I’ll be sure to be at the next Ktown Night Market event too. Though, I will probably try to be there as soon as it opens so that I don’t have to stand in that huge line to get in. A line which, by the time I left, had easily grow three times the length. Yikes but job well done to the Ktown Night Market publicity team.